Fryer manufacturer Valentine Equipment has unveiled its latest innovation for commercial kitchens. The company has rolled out the new TF55 table-top twin tank, twin basket fryer following a successful launch at Igeho 2017, Switzerland’s hospitality
Commercial kitchen designer Salix snapped up a starring role fitting out Cornish restaurant, Number Six. The restaurant, which was founded in Padstow in 2009 and
Supplier Grande Cuisine has added a newly unveiled Adventys induction unit to its portfolio of catering equipment. The versatile and multi-functional Adventys BRIC 3000 single ring 3kW induction unit, available from Grande Cuisine, can hold
Linda Lewis Kitchens will be attending this year’s Dr Kershaw’s Summer Fair with its mobile pizza oven, Franco’s Little Kitchen. The company’s local Hospice on
Professional cooking appliance supplier, Grande Cuisine, has added the Capic electric chargrill to its portfolio. The firm claims the Capic electric chargrill can be “easier
Sous Vide Tools has launched a range of ceramic BBQs in the Japanese Kamado style, producing high temperatures to achieve a brown crust. The range of temperatures should allow for searing, roasting and grilling as
Tableware specialist Parsley in Time is running a special promotion linking Riedel wine glasses and Cambro glasswasher racks. The brand is offering customers a free
Hoshizaki is launching its newest refrigeration innovation, the Snowflake GII. The Snowflake GII refrigeration range claims to offer the ideal solution for caterers seeking to
Continental Chef Supplies, the supplier of the finest quality tableware, has struck an exclusive deal with Revol Porcelain to launch its new Succession range to the UK hospitality market. Succession was born from collaboration with
