PRODUCT FOCUS: Adande saladette unit

Adande saladette unit

The Adande Saladette unit has been designed to deliver benefit after benefit.

The unit has been reconfigured to hold more produce, deliver increased efficiency and improve hygiene, meaning the Adande saladette really is a kitchen must-have.

The unit shape has been remodelled so the facing slope is at the ideal angle for convenient and speedier access.

Story continues below

The base is a side-engine two-drawer Adande fridge, with the top drawer integrated to the saladette, enabling the operator to hold make-up produce in readiness.

The saladette can be switched off when not in use and the refrigerated drawer will still operate as normal.

The bottom drawer is a standard Adande fridge/freezer drawer, giving further capability with the freezer mode for busy venues. It is powered by a natural refrigerant, R600a, and has high energy efficiency. Low maintenance, with low maintenance costs year-on-year, it’s foodservice equipment at its very best.

Adande Saladette units feature in the 2022 catering equipment Buyers’ Guide. Click HERE to download the digital edition.

Catering Insight – August 2022


Tags : AdandeRefrigeration
Andrew Seymour

The author Andrew Seymour

Leave a Response

Thank you! Your subscription has been confirmed. You'll hear from us soon.
Enter your email to join the thousands of other professionals receiving breaking news from Catering Insight