The Moretti Forni Neapolis, claimed to be the world’s most powerful electric oven, will be taking pride of place on Pizza Equipment Ltd’s stand at the Restaurant Show.
The oven can be seen on stand GJ18 at London’s Olympia on 30 September-2 October.
The Neapolis can bake classic pizza at the usual 375°C to 400°C temperature, but is specially designed to make authentic Neapolitan pizza, which requires a much higher temperature of 485 – 500°C.
A Neapolitan pizza is said to cook in 90 seconds in the Neapolis, placed on stones designed to release heat gradually to avoid burning. The oven has a maximum temperature of 510°C, and being electric rather than wood fired, the temperature should be constant and even throughout the baking chamber, so there is no need to turn the pizza to achieve even baking with the unique ‘leoparding’ effect.
Visitors to the stand can also view Italian dough mixers from GGF and the Next Phase pizza bag range. The Italian-built GGF machines are designed to stand the test of time in busy pizzerias. Three sizes are available – 22, 33 and 42litre – all featuring a stainless steel bowl, stainless steel guard, timer, and castors as standard.
The Next Phase bag range can retain the heat of a pizza for up to 30 minutes using self-charging technology with no cords and no electric elements.
Finally, attendees can check out the range of GI Metal aluminium pizza accessories on the stand, designed to be lightweight yet hardwearing.
