Parry promotes the power of three


A unit that offers a fryer, griddle and bain marie all in one convenient run is cooking up interest in the Parry Catering Equipment portfolio.

The brushed stainless steel unit (1000mm X 400mm and 300mm) combines an Alpha electric fryer and an Alpha electric griddle, side by side with a bain marie that holds 2 x 1/3 Gastronorm containers, offering three prime cooking pieces all in one handy module.

The 1952A combination unit reduces the number of plugs needed for installation, but, while connected along the run, each component is controlled via its own thermostat for complete flexibility.

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Other features include internal element guards that promote easy cleaning, and a detachable fryer head that allows the user to empty the tank, which also makes for easier maintenance.

The stainless steel fascia is clipped on to the front of the unit so that the electrics can be serviced when required.

Optional extras include a choice of bain marie pot configurations – 1/3 pots, 1/6 pots or one 2/3 pot – and an additional stand with back splash and under shelf

The unit is available at list price £890 +VAT.

Tags : EquipmentPrime cookingsupplier
Kathy Bowry

The author Kathy Bowry

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