The October issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an interview with Modo Commercial Kitchen Design’s Neil Coombes on how his dealership has diversified into new markets.
Don’t miss our in-depth look at industry recovery challenges in one of our recent Market Talk video chats with Lakes Catering Maintenance’s MD Leigh Howard and Mechline’s commercial director, Peter Galliford.
Read about recently-launched companies CCP and Ki-Tech Solutions and how they’ve coped with building their businesses during the pandemic.
Plus we study how the end of the Brexit transition period will impact refrigerator manufacturers and their imports and exports.
Additionally we examine how storage suppliers can assist with social distancing in kitchens.
Furthermore, we debate whether food waste management should take place on- or off-site at a foodservice venue.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.