The October issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an in-depth interview with Catering Equipment Support MD, Simon Tavender, revealing how the Eastleigh-based distributor is intending to cross the threshold between a small and medium-sized business.
Don’t miss the special Host Milan map, giving you an at a glance guide to the relevant stands at the mammoth trade show on 18-22 October across 16 pavilions of the Fieramilano.
Plus we preview the Catering Insight Awards and how to judge who to vote for, ahead of the shortlist reveal at the beginning of November.
Additionally we take a look at how the Sprint Group has progressed over its 25 years in business in its silver anniversary year.
Read our exclusive look at the top 10 latest refrigeration launches, as well as our investigation into how shelving manufacturers are helping to maximise the usefulness of small catering areas.
Furthermore, we examine the detailed research and development process that goes into producing various types of food waste disposal appliances.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.