NWCE adds to Lancashire hospital provision

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NWCE delivered four regeneration ward service trollies to the Royal Lancaster Infirmary.

Servicing company NWCE Food Service Equipment has added to the appliances it has supplied to Royal Lancaster Infirmary, after previously providing infection-compliant Meiko dishwashers to the hospital.

NWCE MD Ben Odling detailed: “We received an urgent request from Royal Lancaster Infirmary for four regeneration ward service trollies to be used on the newly opened Covid-19 only wards. The units are used to transport and serve hot and cold meals, helping to keep patients safe, fed and comfortable.

“Under normal circumstances these trollies would be a straightforward and relatively easily sourced request. However, at the moment due to the coronavirus pandemic we have a well-publicised global shortage of health care equipment from PPE to catering equipment.

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“Fortunately, with over 20 years of experience within the catering supplies industry NWCE has built up a network of contacts, who all recognised the urgency of the request and the response we received was astounding.”

After contacting both CEDA and FEA, NWCE quickly received offers of help to convert other appliances from manufacturers, offers of surveys and logistics.

Odling continued: “This really was in my eyes a fantastic reflection of our industry pulling together as a team, to show what we can do.

“I would particularly like to thank Adam, Fiona and Peter from CEDA and Keith from the FEA, whose combined efforts not only managed to source the four trollies needed but also another 30 reconditioned regeneration units we can now offer to other NHS and Health Care establishments if they require them.

“We have supplied four temporary units to the hospital until the new units arrive via Chefline Solutions from the Northern Italy manufacturer Metaltecnica.”

Nigel Thomas from Chefline Solutions added: “When we got the call from Keith at the FEA, we knew we had what NWCE Food Service Equipment and the NHS required, Metaltecnica as always couldn’t be more helpful, it had stock waiting and shipped as soon as we sent the order.”

Tags : cheflinecoronavirusfood transportationhot holdingnwceNWCE Foodservice Equipmenttrolleys
Clare Nicholls

The author Clare Nicholls

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