November issue of Catering Insight is now online

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The November issue leads with a profile of iFour Hospitality Design’s Squirrel cafe project.

The November issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a profile of iFour Hospitality Design’s striking nature-themed outfit of London’s Squirrel cafe.

We detail every single shortlisted Catering Insight Awards nominee and the reasons they made the cut.

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The Nescot College outfit by Yorkshire-based General Catering Solutions is highlighted, with the dealer completing the project nearly 2 weeks early thanks to its perseverance in sourcing contractor information.

RH Hall reveals all on how it is ramping up the fabrication work it carries out for distributors.

British manufacturer Lincat details how the launch of the vast Opus 800 range of cooking equipment is generating sales of £1m a week.

Read about how combi oven manufacturers are competing to produce the smallest footprint units, and what dealers should consider when specifying fryers.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

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Clare Nicholls

The author Clare Nicholls

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