Latest news from the catering equipment industry
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Thursday 06 August 2020   

TOP STORIES »
Market Talk, episode 14: Peter Jarrett and David McKown on Covid-safe kitchen recommendations and social distancing’s impact on equipment design
Gaea Educational Systems’ MD and the University of Sheffield’s head of training and quality, accommodation and commercial services discuss safe foodservice site reopening
Elliott’s aids East Yorkshire venues to welcome back customers
Hull hygiene specialist recommended measures such as individually sanitised cutlery envelopes
Manchester distributor teams up with Krupps to solve compact problem
Undercounter warewasher meets special and hygienic needs at London deli
Dealers can help operators to display Meiko’s Covid-effectiveness
New stickers can create visible reassurance for responsible caterers
Help Catering Insight test the health of the industry with new Pulsepoint initiative
Weekly flash survey of dealers and suppliers will give an instant picture of the UK foodservice equipment sector’s recovery
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