A fish and chip restaurant due to open in Thornham, Norfolk in April has used the services of Multi Catering Technologies to specify and commission the kitchen equipment. Eric’s Fish & Chips is the brainchild of
Two of Marco Pierre White’s restaurants – the Steakhouse Bar and Grill in Birmingham and the New York Italian in Stratford-upon-Avon – are preparing for
Privately-owned French restaurant group Bistrot Pierre is to continue its expansion plans in 2015. Three new openings have been announced for 2015 – in Bath,
A rare business opportunity has emerged for an operator to create a new restaurant and food outlet on the idyllic Isles of Scilly, the UK’s most westerly outpost, located just 28 miles off the coast
The owner of a sustainable restaurant in Surrey is creating a second site three miles down the road following the success of his first venture. Reza Amini, owner of Henry’s Kitchen, plans to open an
Marcus Wareing has spoken of his role advising Hollywood’s A-list on what it takes to work behind the pass for a new chef movie — and revealed the kitchen built for the film was as
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