Continuing the company’s recent run of airport-based work, Vision Commercial Kitchens has completed the catering facilities for Fortnum & Mason’s first airport bar at Heathrow Terminal 5.
The project required careful positioning and shaping of the counter to ensure the correct customer approach. Furthermore, the island counter acts as a signpost to the Fortnum & Mason store positioned opposite to the bar.
The new unit pays tribute to the traditional food halls of Fortnum & Mason at Piccadilly whilst providing a contemporary twist. The finished product is capable of displaying an abundance of the finest food within an operationally efficient environment.
Vision’s design included bespoke glass in case display boxes, a crushed ice crustacean display and various refrigerated and ambient displays.