Moffat readies for ‘period of change’


E&R Moffat has made three key appointments as the company enters what managing director William Moffat describes as “a period of significant change”.

The three new appointments are in addition to the recent recruitment of John Wannan as sales and marketing manager.

Moffat said the business was building for the future by strengthening its sales and R&D departments.

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“We’ve just celebrated our 50th anniversary and we’re very proud of the Moffat brand’s strength within the catering equipment sector. While maintaining and growing our existing routes to market we will also be exploring new market opportunities and developing new products. These appointments are part of this strategy — they add further depth and experience to our existing team.”

The new additions include Euan Hunter, Alan Davie and Danny Scrivener.

Euan Hunter is Moffat’s new sales area manager for North Wales and the Midlands. He has 15 years’ experience of sales and marketing in the catering industry, gained with Falcon Foodservice and Axon Enterprises.

“This is an exciting time to join Moffat,” he said. “It’s an established company, with leading product brands in its portfolio and dynamic plans for the future.”

Alan Davie has joined Moffat’s research and development department as a senior R&D engineer. He is recognised as one of the catering equipment industry’s leading experts in induction technology and also previously worked for Falcon.

Danny Scrivener, meanwhile, will serve as project designer, working in the sales department at Moffat’s Bonnybridge HQ. He previously worked at Insitu, the Edinburgh-based stainless steel fabrications company.

Tags : catering equipmentkitchensManufacturersProducts
Andrew Seymour

The author Andrew Seymour

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