Moffat is expanding its Versicarte mobile counter range, with the launch of new Pop-up models.
The latest Pop-up Versicartes are designed to offer increased versatility. The range of compact hot, cold and ambient mobile displays is mobile and can be set up to serve specific types of food away from a main servery area, reducing bottlenecks.
Designed for maximum visual impact, the units house magnetic graphics that can be removed and changed to promote the latest menu items or to display the venue’s branding.
The counters are available for hot or cold food. The cold model features refrigerated wells that are suitable for keeping chilled salad and snacks at safe serving temperatures, while the heated model features a bains marie to keep menu items at the optimum temperature. All heated units have Moffat’s Sahara fan heating system, which is designed to maintain food quality and safety while ensuring energy efficiency.
The Versicarte runs from a standard 13A plug, this means it should be quickly moved and resited where needed. Constructed from stainless steel, the units feature an illuminated gantry, with safety bulbs, and a glass shelf.
A glass sneeze screen protects the food, while optional tray rails and slides and drop-down end shelves are available.
The new Pop-up Versicartes are available from Moffat with a 2 year warranty.