Moffat has added a Pro version to its range of Versicarte mobile food serveries.
Versicarte Pro includes extensive upgrades, new designs and the latest technologies, which the manufacturer believes makes the latest addition its most versatile servery counter system yet.
The mobile servery counters can be butted together, in a straight line or other shape, to form a complete foodservice solution. Their mobility means they can be rearranged so the layout can adapt to different menus, events and applications.
When not in use, the Versicartes can be wheeled out of the way so that the area can be used for other purposes.
A key feature of the Pro range is said to be the choice of models and accessories. For example, there are eight styles of gantry, including square and curved glass versions, open and closed. There are island modules as well as self-serve and serve-assist versions, and they include hot, ambient and chilled units.
The range includes a number of new units – most topically, a hand sanitiser module with tray storage below. It’s also available in a colours such as Aztec Yellow, Poppy Red and Vandyke Brown, so that customers can specify an option to match their décor or style. Alternatively there’s a choice of wood grain finishes, including Academy Maple and Lampre Beech.
Refrigerated modules use eco-friendly R290 natural refrigerant and feature Moffat’s new Polar air stream, a constant air curtain that is designed to maintain temperature and keeps the cold air inside the unit, even in open-fronted merchandisers.