The MKN SpaceCombi is a real professional solution for all with limited space or for front cooking and serving stations. It is only 55cm wide, yet still comparably equipped to larger models. The standard unit requires siting under an extraction hood.
SpaceCombi with HoodIn requires no extra hood because the steam condensation is already integrated directly into the appliance. And the MKN SpaceCombi with Magic hood has been developed especially to face the hard conditions in front cooking areas where unpleasant smoke and smells generated by frying and grilling are particularly annoying.
Besides the condensation of steam and vapour, the combination of SpaceCombi MagicPilot and MagicHood also extracts harmful blue smoke, fat and odours safely and effectively using a four-level filter system.
One great example of SpaceCombi in use is the Stockport-based restaurant ‘Where The Light Gets In’. Each night it endeavours to tell a story through a selection of plates. Cooking with professional and innovative MKN technology, it creates a dining experience from the day’s catch, harvest and slaughter.
For more information about the restaurant, click HERE.