MKN has launched a new combi steamer, the FlexiCombi Team, which is a single appliance equipped with two cooking chambers.

This enables the user to work in an extremely flexible way with two cooking modes simultaneously.

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Bread rolls can bake in the lower cooking chamber and at the same time vegetables steam in the upper one. The FlexiCombi Team makes this all possible now.

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The versatility of the FlexiCombi Team allows users to prepare, for example, each component of a complete menu simultaneously in just one combi steamer.

This means that succulent beef roulades can be braised in the combi steaming mode at the top, while at the same time potatoes and Brussels sprouts are steamed below.

The appliance is operated using the intuitive MagicPilot touch control. The touch screens for both cooking chambers are situated at eye level in the upper part of the appliance.

The comfortable height ensures particularly ergonomic operation of the new MKN combi steamer. And the lower door handle is turned 180° for convenience.

Cleaning is also very simple. The seamless control panel and side walls provide quality standards for uncompromising hygiene.

The FlexiCombi Team is available in various model versions and equipped with proven features such as the automatic WaveClean cleaning system or the FlexiRack capacity concept.