Mibrasa has added to its Parrilla open grill range with the new Fire Series, which is exclusively available from Jestic Foodservice Solutions.
The range combines charcoal and firewood cooking to create a live fire grilling appliance.
The Parrilla Fire Series is built using steels designed to provide strength and durability and has been ergonomically designed for practicality and ease of use. The base is lined with refractory bricks for heat efficiency and thermal insulation in the grilling area – whilst the built-in air circulation system should reduce the transmission of high temperatures from the burning pit to ensure the safety of the chef.
Michael Eyre, culinary director at Jestic Foodservice Solutions explained: “With an extensive cooking surface and state of the art, auto-brake elevating system suspended over the open fire, the new Parrilla Fire by Mibrasa offers maximum versatility.
“Chefs can effortlessly regulate the height of the grill surface thanks to the carefully engineered pulley cable and counterweight system, so they can sear, cook and rest ingredients to obtain optimal results. With a sloping grill, the grease runs down the weld-free grill bars, thereby preventing grease build-up, and down to the collector where an easy to remove mechanism allows for simple cleaning.
“The integrated fire basket means chefs can burn wood when required, to infuse the food with the unmistakable aromas of natural wood or other flavours, in addition to providing steady heat from the coals.”
Additional features include a vertical cooking rack from which ingredients can be hung to play with the heat from the coals or the flames, and suspended heating racks optimise residual heat from the grill to rest ingredients or Mibrasa kitchenware.
The Parilla Fire is made up of three models: the 1,637mm-wide GMB 160 Fire; the 2,077mm-wide GMB 200 Fire, and GMB 252 Fire at 2,520mm wide. A selection of accessories are also available to tailor the grill including stands, casters, a gastronorm pan kit and an Espeto kit for cooking fish and seafood.