Melitta machines tap into beverage trends


The emergence of hot chocolate as a luxury beverage has prompted Melitta to offer a chocolate option across its portfolio of super automatic coffee machines.

The option on its entire range of Melitta and Cafina super automatic coffee machines enables a wide variety of chocolate and mocha drinks to be prepared.

Melitta says that because the drinks are pre-programmed, quality and consistency is assured across all staff members using the machine and, in the case of multiples, across venues.

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“Hot chocolate has to be considered in the same way as coffee,” said managing director Steve Penk. “To produce and maintain a varied chocolate and mocha menu, the consistency provided by a super automatic machine is invaluable.”

Melitta says that its machines “unusually” provide a super automatic chocolate menu using fresh milk resulting in a far superior product.

Tags : beverage equipmentbeverage systemsbeveragescateringcatering equipmentcoffeecoffee machineshot chocolate
Andrew Seymour

The author Andrew Seymour

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