C&C Catering Equipment’s Mark Roxburgh is one of the industry’s leading project professionals, with years of experience under his belt and an impressive list of schemes for internationally renowned organisations.
Mark’s understanding of site conditions, logistics and site constraints, particularly within central London, gives him the ability to control works and ensure a smooth installation from start to finish. Any design issues and solutions are discussed and developed in advance. For this reason, he has undertaken management on many well known projects within the last couple of years, including Google, Tate Modern, UBS, Estee Lauder, CMS Cameron McKenna and ING totalling a value of over £13m – to name but a few.
It is felt that Mark excels through relationships with clients, main contractors and all project parties he works alongside, going the extra mile to ensure that the client gets what he wants. His commitment for perfection is one of the reasons he stands out as a project pioneer, and also why Mark was promoted from Senior Project Manager to Installations Director in 2015.
His relationship with the supply chain means he ensures the best possible value for money for the client and best quality consistently. He is approachable and proactive with nothing being too much trouble, making him a great ambassador for C&C Catering Equipment, as well as the wider industry.
Over the last 18 months he has been mentoring two new young project managers, working on schemes mostly in London. And they certainly have an expert to look up to, as Mark demonstrates his capabilities and professional working attitude on a day to day basis. For this reason is a true Project Pioneer.
The Project Pioneers category of the 2017 Catering Insight Power List is sponsored by Valentine Cuisinequip. To visit the company’s website click HERE.
Company: C&C Catering Equipment
Address: Smithy Farm, Chapel Lane, Saighton, Chester, CH3 6EW
Tel: 01244 625170