The May issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an in-depth look at how distributors are helping the hospitality industry to restart.
Don’t miss Hatherley Commercial Services’ MD Kirstin Hatherley and FEM sales director Mike Inwood discussing training and transformation throughout the lockdown.
We examine the best hot holding appliances for delivery kitchens, while Steve Witt reports on the latest English food waste rules updates.
Read about how tableware can attract diners back indoors, and additionally, icemaker suppliers detail what dealers need to know about the right ice type to specify.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.