The May issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive investigation into how the UK catering equipment supply chain is managing the payments process during the coronavirus crisis, with contributions from both the distributor and supplier communities.
Don’t miss an in-depth interview with FSW Gas Services’ MD, Frank Winterbottom, who discusses his vision for the specialist servicing and installation company to emerge from the lockdown period on top.
Read about how CEDA’s engineering apprentices are having to adapt to the changed circumstances of pandemic-affected Britain.
Plus we study how icemaker manufacturers are ensuring their appliances are as green as possible, with the market increasingly looking at minimising consumption.
Additionally we take a look at how light equipment suppliers are pivoting towards takeaway and delivery equipment offerings.
Furthermore, we examine the energy efficiency possibilities generated by more equipment monitoring and remote operation.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.