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May issue of Catering Insight is now online

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The May issue of Catering Insight leads with Capital Cooling’s support transformation.

The May issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with how refrigerator manufacturer Capital Cooling has transformed itself over the last 12 months to better support its dealer network.

Read all about how Rotherham-based distributor Lloyd Catering Equipment has overhauled its direction and invested in new technologies, measures which have doubled its turnover.

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See all of this year’s CEDA Grand Prix Award winners, and read all about the association’s conference programme this year. Plus, don’t miss an exclusive interview with CEDA director general Adam Mason and incoming chairman Derek Maher on how the association is creating a professional career path in the catering equipment industry.

We examine BI Catering Equipment Services’ latest series of eco-friendly projects at the sprawling Holkham Estate in Norfolk.

Additionally, we delve into Specifi and CESA’s latest BIM platform, plus a host of light equipment manufacturers detail the key elements of specifying various appliance types.

The latest technological innovations in ice machines are also put under the microscope.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : BI Catering Equipment ServicesCatering InsightCEDACESAdigital editionGrand Prix Awardslloyd catering equipmentSpecifi
Clare Nicholls

The author Clare Nicholls

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