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May issue of Catering Insight is now online

CI May front cover crop
The May issue of Catering Insight leads with the latest from family run dealership, Hatherley Commercial Services.

The May issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a profile of Newark-based distributor, Hatherley Commercial Services, which has integrated the latest IT systems into its servicing and projects departments.

Read the run-down of every CEDA Grand Prix Award-winning project, along with a full round up of the CEDA Conference’s Business Day.

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Linda Lewis Kitchens reveals how its pizza ovens are working wonders at holiday parks, working in co-operation with CKS and YCE on recent installations.

Anyone thinking of visiting the Host exhibition in Milan in October should check out our preview of the mammoth foodservice event.

Recent Certa Group appointment, Dan Loria, details how the new logistics and servicing divisions of the firm have hit the ground running.

British catering equipment manufacturers give their strong opinions on the Brexit impact to the sector so far.

Plus, we investigate whether the industry should take BIM and electronic design models more to its heart.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : BrexitCatering InsightCEDAdigital editionhatherley commercial services
Clare Nicholls

The author Clare Nicholls

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