It’s a special episode of Market Talk this week, in association with Hobart. Catering Insight has been helping Hobart to conduct The Big Conversation with catering equipment dealers up and down the UK, and a couple of themes that have emerged are hospitality sector recovery and catering equipment value.
We discussed these subjects with:
David Riley, MD, Hobart UK Equipment Division
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Jack Sharkey, MD, Vision Commercial Kitchens
Andrew Fordyce, group MD, IFSE
David Burnett, director, Fulcrum Commercial Kitchens
Dawn Cheetham, director, Commercial Kitchen Service
You can also listen to the episode as a podcast on a selection of major platforms as below:
