Market Talk, episode 7: Nesting birds to system changes – Oakman Inns and Jestic executives discuss restart challenges

Ross Pike, chef director of Oakman Inns & Restaurants and Richard Norman, national sales manager, Jestic Foodservice Solutions talk to Catering Insight editor, Clare Nicholls, and Foodservice Equipment Journal editor, Andrew Seymour, about how they are getting their respective businesses back up to full speed.

Tags : jesticjestic foodservice equipmentmarket talkoakman innsvideo
Clare Nicholls

The author Clare Nicholls

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