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Market Talk, episode 56: Vyv’s Colleen Costello and FCSI’s Matthew Merritt-Harrison on revolutionising food hygiene and equivalent swapping challenges

This edition of Market Talk sees Colleen Costello, co-founder and CEO of Vyv, reveal how her company’s antimicrobial LED lighting technology will change the face of foodservice hygiene, while Matthew Merritt-Harrison, immediate past chair of FCSI UK & Ireland, discusses how the association is supporting an influx of new consultants and the challenges of swapping to equivalent quality equipment brands when supply chain issues strike.

Watch the episode above, or listen to it as a podcast on the following platforms:

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Tags : antimicrobial lightingFCSIfcsi uk & irelandfoodservice consultantsfoodservice hygienemiddleby groupvyv
Clare Nicholls

The author Clare Nicholls

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