Market Talk, episode 56: Vyv’s Colleen Costello and FCSI’s Matthew Merritt-Harrison on revolutionising food hygiene and equivalent swapping challenges

This edition of Market Talk sees Colleen Costello, co-founder and CEO of Vyv, reveal how her company’s antimicrobial LED lighting technology will change the face of foodservice hygiene, while Matthew Merritt-Harrison, immediate past chair of FCSI UK & Ireland, discusses how the association is supporting an influx of new consultants and the challenges of swapping to equivalent quality equipment brands when supply chain issues strike.

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Tags : antimicrobial lightingFCSIfcsi uk & irelandfoodservice consultantsfoodservice hygienemiddleby groupvyv
Clare Nicholls

The author Clare Nicholls

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