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Market Talk, episode 55: Bird’s Ashley Woodhouse and Lumina Intelligence’s Katie Prowse on dark kitchens, small menus and accelerating trends

This week’s Market Talk video chat sees Ashley Woodhouse, operations director, Bird Restaurants, and Katie Prowse, senior insight manager, Lumina Intelligence, discuss whether small menus are here to stay and how the pandemic accelerated existing foodservice trends.

Watch the episode above, or listen to it as a podcast on the following platforms:

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Tags : bird restaurantsfoodservice operatorslumina intelligencemarket talkOperatorsvideo
Clare Nicholls

The author Clare Nicholls

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