Market Talk, episode 47: Tanya Hugo on turning a corner for UK hospitality and Michael Eyre on reopening demonstration kitchens

This week’s Market Talk sees Hard Rock International’s director of operations for Europe, Tanya Hugo, discusses UK hospitality turning a corner and managing her region using technology, while Jestic Foodservice Solutions’ culinary director Michael Eyre reveals how the supplier is moving its training back to face to face from online.

You can also listen to the episode as a podcast on a selection of major platforms as below:


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Tags : hard rock cafejesticjestic foodservice equipmentmarket talk
Clare Nicholls

The author Clare Nicholls

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