Market Talk, episode 42: Lee Brookes on a phenomenal pub return and Ben Aird on developing modular ranges for chains

It’s a pub special on this week’s Market Talk, with Lee Brookes, food development manager at McMullen & Sons, revealing how a streamlined menu and operations got his kitchens serving swiftly for the outdoor reopening, while Charvet Premier Ranges’ key account manager Ben Aird details how the cooking equipment manufacturer has ensured durability and quality in new modular appliances for the pub market.

You can also listen to the episode as a podcast on a selection of major platforms as below:


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Clare Nicholls

The author Clare Nicholls

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