Market Talk, episode 40: Restaurant Collective’s Paul Shaw on giving a voice to independent operators and Carpigiani’s Paul Ingram reveals new dealer channel product

In this week’s Market Talk, Paul Shaw, CEO of newly-formed non-profit organisation, Restaurant Collective, reveals how the member-led community is launching with a mission to save the UK’s independent restaurants, while Carpigiani UK MD Paul Ingram exclusively reveals a new product for the dealer channel and how the ice cream machine specialist has integrated the Ice-O-Matic brand into its portfolio.

You can also listen to the episode as a podcast on a selection of major platforms as below:


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Tags : Carpigianiice cream machinesice machinesice-o-maticindependent operatorsmarket talkrestaurant collectivevideo
Clare Nicholls

The author Clare Nicholls

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