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Market Talk, episode 35: 21Blox’s Tracy Kohl and Merrychef’s Colin Lacey on facilitating restaurant ownership for chefs and booming trade in a pandemic

Ex yacht chef Tracy Kohl discusses her new 21Blox platform helping chefs to launch new culinary concepts, while Merrychef vice president and MD Colin Lacey gives the inside story on how the accelerated oven’s booming year necessitated major investment and recruitment for its Sheffield factory.

You can also listen to the episode as a podcast on a selection of major platforms as below:

Spotify

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Breaker

Google Podcasts

Pocket Casts

Radio Public

Tags : 21bloxmarket talkmerrychefvideowelbilt
Clare Nicholls

The author Clare Nicholls

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