Market Talk, episode 34: CHR’s Paul Neville and Pentland’s Dean Simpson on smart kitchens and the shipping crisis impact

In this week’s episode of Market Talk, CHR Food Service Equipment MD Paul Neville talks smart and efficient kitchens and carbon reduction, while Pentland Wholesale operations director Dean Simpson sheds light on the shipping crisis impact and getting back to full operation.

You can also listen to the episode as a podcast on a selection of major platforms as below:


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Tags : chrCHR Equipmentmarket talkpentlandpentland wholesalevideo
Clare Nicholls

The author Clare Nicholls

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