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Market Talk, episode 28: Marios Poumpouris and Steve Hobbs on the twin challenges of Covid and Brexit and three equipment cycles to net zero carbon

Chiller Box MD Marios Poumpouris and Grande Cuisine director and new FEA chair Steve Hobbs discuss the challenges of Covid and Brexit, looking outside foodservice for projects, the rise of start-ups and sustainability goals.

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Tags : Brexitchiller boxcoronavirusFEAGrande Cuisine
Clare Nicholls

The author Clare Nicholls

2 Comments

  1. Congratulations Steve on taking the helm at FEA!
    Good to see you Marios, regards to Michael
    Thanks Guys for an interesting talk

  2. Hi Kirstin, long time no see…I do hope you and Ben are keeping well. Glad you enjoyed the talk and will pass on your regards to Michael.

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