Market Talk, episode 21: Roadchef’s Mike Jackson and Quintex’s Emma Brooks on sustainable kitchen initiatives

Roadchef’s director of supply chain management and head of charity, Mike Jackson, and Quintex Systems’ general manager, Emma Brooks, discuss the changing priorities for sustainability and energy management within the foodservice industry.

Tags : energy managementmarket talkquintexroadchefsustainabilityvideo
Clare Nicholls

The author Clare Nicholls

1 Comment

  1. Great to hear that Sustainabilty and energy management is coming to the forefront, we have been talking about saving water, energy, chemicals and labour for over 30 years!

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