Market Talk, episode 20: Paul Gilhooly and Steve Elliott on releasing a project reservoir and jumping through exporting hoops

Gratte Brothers Catering Equipment sales director, Paul Gilhooly, and Valentine Equipment and Cuisinequip sales director, Steve Elliott, discuss major client renewal, preparing for an influx of repairs and the efficiencies of remote working.

Tags : cuisinequipgratte brothersmarket talkValentineValentine Equipmentvideo
Clare Nicholls

The author Clare Nicholls

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