Seamus O’Donnell, culinary director of The Alchemist bars and restaurants, and Scott Jones, UK and Ireland sales and key account director at True Refrigeration discuss green keepers, cleaning champions and reinstating credit.
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Market Talk, episode 16: Seamus O’Donnell and Scott Jones on Covid-designed kitchens and reinstating credit
Fermod MD loses 2-year battle with illness
Market Talk, episode 18: Jon Davies and Paula Sherlock on event catering and adapting appliances
Foster and Gamko’s interest-free double
Market Talk, episode 17: Leigh Howard and Peter Galliford on workforce efficiencies, hygiene and foodservice’s future
