Peter Kitchin, MD of C&C Catering Equipment and Simon Frost, director UK and Ireland at Hoshizaki, talk bucking the project wins trend, trade tracking in the right direction and avoiding making redundancies.
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Market Talk, episode 12: Peter Kitchin and Simon Frost discuss how to unfurlough staff and avoid redundancies
Market Talk, episode 34: CHR’s Paul Neville and Pentland’s Dean Simpson on smart kitchens and the shipping crisis impact
Hoshizaki partners with Victor to enable self-serve pints
The best cold and bold, part 1
Market Talk, episode 33: &serve’s Jamie Poole and Krupps’ Riccardo Scuotto on starting a dealership in a pandemic and importation issues
