Peter Kitchin, MD of C&C Catering Equipment and Simon Frost, director UK and Ireland at Hoshizaki, talk bucking the project wins trend, trade tracking in the right direction and avoiding making redundancies.
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Market Talk, episode 12: Peter Kitchin and Simon Frost discuss how to unfurlough staff and avoid redundancies
Market Talk, episode 14: Peter Jarrett and David McKown on Covid-safe kitchen recommendations and social distancing’s impact on equipment design
Market Talk, episode 13: Rob Bywell and Simon Lohse on pivoting towards service, the digital kitchen and launching in lockdown
Precision MD details experiences of lockdown
Hoshizaki gives a window inside ice machines
