Rob Wager, sales director at Maidaid Halcyon, and Louise Palmer-Masterton, the founder of Stem + Glory restaurants, chat about pricing, efficiency and what the coronavirus crisis means for the trend towards plant-based menus.
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Market Talk, episode 11: Rob Wager and Louise Palmer-Masterton on expanding kitchens and contracting spending
Market Talk, episode 39: Sodexo’s Simon Mussett on halving foodservice waste and Loopcycle’s Lugano Kapembwa on creating equipment traceability
Market Talk, episode 38: HCS’s Kirstin Hatherley on last minute reopening demands and FEM’s Mike Inwood on a 3 month wait to meet colleagues
Market Talk, episode 37: Caterquip’s Dominic Ricciardi on rising reconditioned equipment sales and Interlevin’s Mark Stratford on leaning into retail refrigeration demand
Ed’s view: ‘Happy’ Lockdown-iversary
