Market Talk, episode 11: Rob Wager and Louise Palmer-Masterton on expanding kitchens and contracting spending

Rob Wager, sales director at Maidaid Halcyon, and Louise Palmer-Masterton, the founder of Stem + Glory restaurants, chat about pricing, efficiency and what the coronavirus crisis means for the trend towards plant-based menus.

Tags : coronavirusmaidaidMaidaid Halcyonmarket talkvideo
Clare Nicholls

The author Clare Nicholls

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