March issue of Catering Insight is now online

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The March issue of Catering Insight leads with Clan Engineering MD Kevin Ryan revealing why he set up the servicing company last year.

The March issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with an exclusive interview with Kevin Ryan, MD of Clan Engineering as he details why he established the servicing company in Scotland last year.

We take a look at QCM’s latest project at Homewood Park Hotel near bath, which was something of a homecoming for the dealer, having installed a kitchen there some 25 years ago.

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Furthermore, we get the inside story of how the Shop-Equip brand is being transformed from a dealer to a supplier by new owner, Sous Vide Tools.

We examine how Hoshizaki’s focus is now moving to a more suited product portfolio, following the completed integration of the Gram brand.

Read all about how Lincat’s new ‘game-changing’ dealer website was created to enable online ordering, live stock checking and product configuration.

Additionally, find out how distributors can leverage networked warewasher technology to generate sales. See the latest slices of pizza oven technology, and how microwave suppliers can assist dealers with after-sales support.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : Catering Insightdigital edition
Clare Nicholls

The author Clare Nicholls

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