March issue of Catering Insight is now online

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The March issue of Catering Insight leads with an in-depth Q&A with Rational UK MD Simon Lohse.

The March issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with the insider view on distributor benefits resulting from the full Rational and Frima integration by UK MD, Simon Lohse.

Furthermore, we give a full run down of all the key stands and events at this week’s Hotelympia exhibition in a special pull-out section.

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Read all about Brakes Catering Equipment’s key role in the design and build of its parent group’s new innovation centre in Reading as well as its aim to increase its turnover percentage within the group’s foodservice division.

See how CCE created a highly adaptable kitchen at The Good Egg’s second site, which recently opened in London’s Soho.

Plus distributors across the country debate which the best coverage model is for projects and engineering – local or national.

We explore the thorny issue of warranty responsibilities in the warewashing sector, plus get the latest company news from Maidaid and Krupps.

Suppliers throughout the microwave sector detail whether build quality really does matter for these quick cookers.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : brakesCatering Insightccedigital editionhotelympiakruppsmaidaidmicrowavesRationalservicingWarewashing
Clare Nicholls

The author Clare Nicholls

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