Leading catering equipment manufacturers are lining up to ensure that the HRC show’s onsite kitchen can showcase the range of chef competitions it is due to host.
The Hotel, Restaurant & Catering (formerly Hotelympia) exhibition, organised by Montgomery Events, will take place at Excel London from 3-5 March 2020.
During the 3 days, the event will once again hold the International Salon Culinaire, the programme of chef competition with over 100 different competition classes.
The onsite Live Theatre will be a contemporary, expertly designed theatre space with 10 x adjacent workstations. They will all be fully equipped with state of the art energy efficient professional kitchen equipment supplied by members of CESA, including Rational combi ovens and Induced Energy induction hobs.
The stations are set in a semi-amphitheatre style to let chefs keep a close eye on the competition and give the audience a good view of all the action.
The space will feature back-to-back hot live classes throughout the event. Chef director Steve Munkley, executive chef at The Royal Garden Hotel and vice president of The Craft Guild of Chefs, will be curating the programme of competitions, all requiring skills, techniques and ingredients prominent in today’s modern-day professional kitchen.