Ormskirk-based serveries manufacturer i-Line Counters has provided its services to the second site of a London-based Mediterranean restaurant.
Megan’s By The Green was outfitted at the end of last year in Parson’s Green, following the original site’s opening in Fulham in 2002.
Working on the latest project, i-Line designed, manufactured and installed all the back of house kitchen equipment for the restaurant, along with the front of house servery/bar.
i-Line Counters’ director, Ben Johnson, told Premier Construction magazine: “We have a long-standing working relationship with this client, working across multiple outlets, so we valued our involvement with this project.
“We have a strap line of ‘leave nothing to chance and everything to i-line’, which means we will always be there to support our clients. We believe our strongest selling tool is our ability to develop strong working relationships with our clients and we have multiple clients that buy exclusively from us on the strength of the relationships we have grown.”
Over the past 7 years, i-Line has developed a wide customer base, from contract caterers in the business and industry sector, to schools, QSR restaurant chains, garden centres and five star hotels. Clients include Sodexo, Tossed and Dirty Bones, amongst others.