Lincat has introduced a four-hotplate electric oven range to its Silverlink 600 range of medium-duty prime commercial catering equipment.
With a compact footprint, the ESLR6C has been designed for small and medium-sized establishments where space is at a premium, but a reliable, powerful and robust oven range is required.
At 600mm deep and 600mm wide, the ESLR6C has four hotplates (2 x 2kW and 2 x 1.5kW) and a large 4kW fan-assisted oven for uniform head and consistent cooking.
Suitable for single-phase and three-phase installations the oven range requires only one electricity source, which should make it suitable for a range of catering operations.
The ESLR6C has a fully-pressed and sealed hob top, and removable oven base, designed for ease of cleaning and maintenance. Castors are at the rear for deep cleans.
Constructed from stainless steel, it has double insulated doors, side and back panel, said to provide safer operation and greater efficiency.
As with all UK-manufactured Lincat equipment, the new ESLR6C ovens are supplied with a 2-year on-site parts and labour warranty, with next-day availability of spare parts.
Helen Applewhite, marketing manager of Lincat, said: “The ESLR6C enables small and medium-sized catering operations to produce large volumes of perfectly-cooked food and is ideal solution for schools, care homes and community centres.
“The fast heat-up times of the ESLR6C’s powerful oven allows caterers to speed up service. For example, 30 frozen demi baguettes can be cooked per hour, whilst cupcakes and croissants can be produced just 25 minutes.”