Lincat has launched a single-phase electric oven range as part of its Silverlink 600 range of medium-duty prime commercial catering equipment.
The ESLR9C/SPH has been introduced in response to demand from establishments using single-phase power.
At 600mm deep and 900mm wide, the oven features six hotplates and a large oven for increased productivity.
The 190mm-diameter hotplates have automatic power reduction if the pan boils dry or is removed, prolonging the life of the hotplates.
The twin fan-assisted oven has thermostatic temperature control of 50-250°C, giving uniform heat and consistent cooking.
Helen Applewhite, marketing manager of Lincat Ltd, said: “Our Silverlink 600 oven ranges are the mainstay of many commercial kitchens due to their capacity, reliability, efficiency and safety. This is why we wanted to manufacture a version that can be used in kitchens with single-phase power.”
She added: “Our new model has the ability to cook large volumes of quality food from a small 600mm-deep footprint, making it the ultimate solution for pubs as well as cafés, care homes and community centres.”
