Lincat has launched a single-phase induction oven range as part of its ‘no frills’ Phoenix range of medium duty prime commercial catering equipment.
The PHER01/SPH induction oven range has been introduced in response to demand for the model from establishments with single-phase power.
At 800mm deep and 900mm wide, the range is designed to be energy efficient and robustly constructed. The induction hob top is constructed from 6mm-thick high impact-resistant glass. It features six 1.85 kW induction zones, which can be boosted to 3kW when intense heat is required. The in-built pan detection should help to conserve energy and ensure that heat is not lost into the kitchen.
Below, a twin fan-assisted 6kW oven should provide fast heat-up times and is able to accommodate six 1/1 gastronorms, enabling different foods to be cooked simultaneously. Heavy duty castors, to facilitate cleaning, are provided as standard.
In addition to the induction oven range, Lincat’s new Phoenix electric salamander is now available to order, following its launch at the Restaurant Show. The PHEAS01 is equipped with fast heat up ‘Hi-Light’ elements, which are ready to cook in 8 seconds. It has three heat zones, enabling the operator to only switch on the area required, to conserve energy.
Helen Applewhite, marketing manager of Lincat, said: “Operators would have traditionally paid more for energy efficient equipment such as this, but our no frills Phoenix range provides cutting edge technology at an affordable price. This is why we have experienced positive pre-sale demand for Phoenix products.”