The June issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an analysis of how catering equipment distributors are using social media platforms to enhance their visibility and further their businesses.
We also take an in-depth look at the key equipment trends and issues facing the pizza oven and cold room sectors, and evaluate the state of the light equipment market.
In the reseller space, Robin Barnes describes how B2B powerhouse Office Depot intends to muscle in on catering equipment sales and Steve Ingham outlines the secret to Oldham-based Safeguard Group recent successes.
Elsewhere, Parry, Maidaid and Liebherr are all profiled, leading chef Alan Bird reveals what he looks for in an equipment brand upon the opening of his eponymous London restaurant, and our ‘voice of the industry’ explains why bad ductwork design can create a maintenance nightmare.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.