June issue of Catering Insight is now online


The June issue of Catering Insight is now available to read online in digital format.

This edition of the magazine, which is free to access, leads with a special feature on how to benefit from the street food trend by outfitting a catering truck.

Read about the steps distributors are taking to maximise shrinking kitchen space and the suppliers providing the storage solutions to do so.

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We also take an in-depth look at the latest warewasher installations and the ice machines market, ahead of its peak summer season.

Electrolux details its new distributor contacts and Manitowoc reveals its brand strategy.

Projects including a major garden centre outfit for Exeter-based Bartlett and a multi-use kitchen which had to be designed by Nelson Catering Equipment are also profiled.

To view the digital edition click here.

Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.

Tags : bartlettCatering Insightdigital editionfood truckstorage
Clare Nicholls

The author Clare Nicholls

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