The June issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an in-depth look at how Convotherm combis are impressing at sites around the UK
Don’t miss an exclusive interview with BFES’ Sean Cooper and Eddie Barlow, as the ownership of the Hampshire-based distributor passes from the latter to the former.
We examine Cedabond’s online Foodservice Innovation Showcase event in detail, and profile the buying group’s latest award winners.
ETI’s Jason Webb details how his company has focused on staff mental health management in the wake of the pandemic.
Read about how combi oven suppliers have partnered with fellow catering equipment brands, and discover what warewasher manufacturers are doing to help dealers with after-sales support.
Plus we profile grease management case studies to detail FOG-fighting capabilities at foodservice sites.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.