The June issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with a review of whether the second-hand equipment market could point the way to industry recovery after the coronavirus crisis.
Don’t miss our look at how servicing providers are rising to the unique challenges of these unprecedented times.
Read about our Market Talk videochat initiative while under lockdown, with a recap of our very first episode, featuring Vision Commercial Kitchens’ MD Jack Sharkey and Meiko UK MD Paul Anderson.
Plus we study how combi oven manufacturers have used the shutdown time to keep dealer staff up to date on training.
Additionally we take a look at how warewashers are helping in the fight for high quality kitchen sanitation.
Furthermore, we examine all the latest FOG (fats, oils and grease) mitigating products on the market.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.
