The June issue of Catering Insight is now available to read online in digital format.
This edition of the magazine, which is free to access, leads with an exclusive interview with the TAG Catering Equipment team, as they reveal how moving to bespoke offices has expanded headcount by 25% at a time the kitchen design house is flying with both projects and servicing work.
Read the comprehensive guide to this week’s Commercial Kitchen trade show, featuring all the key events and stands you need to know about.
Furthermore, we examine Falcon’s new management team and how the British manufacturer is re-crafting its approach to product development.
Additionally, we delve into Specifi and CESA’s latest BIM platform, plus a host of light equipment manufacturers detail the key elements of specifying various appliance types.
We put the latest available dealer training for combi ovens under the microscope, as well as how distributors can help to mitigate hard water impact when specifying warewashers.
Plus we quiz suppliers on the latest business trends in the wholesale catering equipment sector.
To view the digital edition click here.
Catering Insight is free to all catering equipment professionals. If you are not already receiving your monthly print copy, you can activate your subscription here.